8-Hour Sardinia Cave Tour with Shepherds' Lunch and Orgosolo

8 Hours Duration

Experiences

About This Tour

We start the tour with the Ispinigoli cave near the town of Dorgali. The cave is dominated by an enormous 38-meter-high limestone column, one of the tallest sta...

Duration: 8 Hours · Tour type: Private · Activity level: Moderate · Accommodation: Not included · Transport: Included · Wheelchair access: No · City: Sardinia · Languages: English, French, Italian

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What's Included

Transport in a comfortable 8-passenger van
Lunch with the shepherds

Not Included

Entrance fees to the grotto of Ispinigoli

Itinerary

1

Day 01

Ispingoli Cave, Shepherds' Lunch and Orgosolo Murals

Begin the tour with a visit to Ispingoli cave, near the town of Dorgali. The cave is dominated by an enormous 38-metre-high stalagmitic column. Begin the tour with a visit to Ispingoli cave, near the town of Dorgali. The cave is dominated by an enormous 38-metre-high stalagmitic column. Explore the cave, which is rich in particularities such as the Virgins' Abyss and a Phoenician sacrifice well. Explore the cave, which is rich in particularities such as the Virgins' Abyss and a Phoenician sacrifice well. Continue to Monte Ortobene, then to Nuoro, and finally to Orgosolo for a typical lunch with the shepherds. Continue to Monte Ortobene, then to Nuoro, and finally to Orgosolo for a typical lunch with the shepherds. Watch the shepherds cook lunch in the open air, under the shade of the holm oaks and age-old junipers, surrounded by the natural environment. Watch the shepherds cook lunch in the open air, under the shade of the holm oaks and age-old junipers, surrounded by the natural environment. Enjoy the unique flavours of typical Sardinian food, including salami, cheese, boiled sheep with 'patat'a perras', roasted pork, and local bread. Enjoy the unique flavours of typical Sardinian food, including salami, cheese, boiled sheep with 'patat'a perras', roasted pork, and local bread. Have a full-bodied local wine, the Cannonau, strong in both colour and taste. Have a full-bodied local wine, the Cannonau, strong in both colour and taste. Taste a genuine and simple digestive liqueur, the local brandy called 'filuferru'. Taste a genuine and simple digestive liqueur, the local brandy called 'filuferru'. Visit the MURALES of Orgosolo, the paintings on the house walls representing all kinds of subjects. Visit the MURALES of Orgosolo, the paintings on the house walls representing all kinds of subjects.